Are you craving a taste of Hawaii but can’t hop on a plane right now? No worries, we’ve got you covered! With our expert recipe, you can unlock the secret to the perfect Hawaiian chopped steak right in the comfort of your kitchen.
Table of Contents
What is Hawaiian Chopped Steak?
Before diving into the recipe, let’s talk about Hawaiian chopped steak. It’s a hearty, savory dish made with ground beef, onions, and often other ingredients such as garlic, ginger, soy sauce, and sometimes even pineapple. It’s typically served over a bed of rice and is a staple in Hawaiian cuisine.
The Importance of the Right Ingredients
When making Hawaiian chopped steak, having the right ingredients is crucial. For the beef, we recommend using a blend of ground chuck and ground sirloin for the best flavor and texture. As for the onions, be sure to use sweet onions such as Maui onions or Vidalia onions for a milder flavor. And don’t forget the soy sauce – a key ingredient in this dish and adds that signature umami flavor.
Our Expert Recipe
Now that we’ve covered the basics let’s get to the good stuff – the recipe!
Ingredients:
- 1 pound ground beef (a blend of chuck and sirloin)
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- 2 green onions, thinly sliced (optional)
- Cooked rice for serving
Instructions:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the diced onion and cook until softened about 5 minutes.
- Add the garlic and ginger and cook for another minute, stirring frequently.
- Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
- Whisk together the soy sauce, brown sugar, and pineapple juice in a small bowl. Pour the mixture into the skillet and stir with the beef and onion.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
- Serve the chopped steak over a bed of rice and top with thinly sliced green onions, if desired.
Tips and Tricks for Perfect Hawaiian Chopped Steak
- Don’t overcook the beef – cooking it until it’s browned and no longer pink is essential. Overcooking can result in tough, dry meat.
- For added flavour, marinate the beef in the soy sauce mixture for a few hours before cooking.
- Want to add some heat to the dish? Try adding a diced jalapeno pepper to the onion mixture.
- To make the dish more authentic, use Hawaiian salt, such as Alaea salt, instead of regular table salt.
Conclusion
With our expert recipe, you can bring the taste of Hawaii right to your kitchen. The key is the right ingredients, cooking the beef and letting it simmer in that sweet and savory soy sauce mixture. Trust us; your taste buds will thank you.
Frequently Asked Questions
1. Can I use ground turkey or chicken instead of beef?
You can, but it won’t be like traditional Hawaiian chopped steak. The beef gives it that classic flavor and texture.
2. Can I use regular onions instead of sweet onions?
You can, but the flavor will be different. Sweet onions have a milder flavor and are less pungent than regular onions, which can sometimes overpower other flavors in the dish. However, if you prefer the taste of regular onions or can’t find sweet onions, you can still use them in this recipe.
3. What is the best way to store leftover Hawaiian chopped steak?
Once the steak has cooled, transfer it to an airtight container and store it in the refrigerator for 3-4 days. To reheat, microwave the steak on high for 1-2 minutes or until heated.
4. Can I freeze Hawaiian chopped steak?
Yes, you can freeze it for up to 3 months. Let it cool completely before transferring to a freezer-safe container or freezer bag. To reheat, simply thaw it overnight in the refrigerator and microwave or reheat it on the stove.
5. What sides go well with Hawaiian chopped steak?
Some great side dishes with Hawaiian chopped steak include steamed white rice, macaroni salad, stir-fried vegetables, and pineapple chunks. You can also serve it with a side of garlic bread or dinner rolls to soak up the delicious gravy.
6. Can I use a different type of steak for this recipe?
Yes, you can use a different cut of beef if you prefer. However, keep in mind that different cuts of meat have different textures and flavors, which may affect the overall taste and texture of the dish. It’s best to use an amount similar to sirloin or round steak.